goto ng mga pinoy
1. In a pot, heat the cooking oil then sauté the garlic, onion, and ginger
2. Dash-in some ground black pepper
3. Add the ox tripe and cook for 2 minutes
4. Pour-in the fish sauce and water then simmer until the ox tripe is tender (you may use a pressure cooker for faster results)
5. Add the uncooked rice and stir
6. Pour-in the beef broth and bring to a boil.
7. Stir occasionally until the rice reaches the desired consistency (about 40 minutes). Add water as needed
8. Put-in the hard boiled eggs then stir.
9. Add the safflower for additional color and aroma.
10. Serve hot with minced green onions, crushed chicharon, and lemon. Share and Enjoy!
.jpg)
.jpg)


.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)




It’s Independence Day on Sunday, FNites, and there's no better time to list the things that make you proud to be Pinoy than this special occasion. It could be something you only see or experience in the Philippines, your favorite Pinoy food, or even Filipinos whose accomplishments are recognized worldwide!
