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1. In a pot, heat the cooking oil then sauté the garlic, onion, and ginger
2. Dash-in some ground black pepper
3. Add the ox tripe and cook for 2 minutes
4. Pour-in the fish sauce and water then simmer until the ox tripe is tender (you may use a pressure cooker for faster results)
5. Add the uncooked rice and stir
6. Pour-in the beef broth and bring to a boil.
7. Stir occasionally until the rice reaches the desired consistency (about 40 minutes). Add water as needed
8. Put-in the hard boiled eggs then stir.
9. Add the safflower for additional color and aroma.
10. Serve hot with minced green onions, crushed chicharon, and lemon. Share and Enjoy!