goto ng mga pinoy

goto ng mga pinoy

1. In a pot, heat the cooking oil then sauté the garlic, onion, and ginger

2. Dash-in some ground black pepper

3. Add the ox tripe and cook for 2 minutes

4. Pour-in the fish sauce and water then simmer until the ox tripe is tender (you may use a pressure cooker for faster results)

5. Add the uncooked rice and stir

6. Pour-in the beef broth and bring to a boil.

7. Stir occasionally until the rice reaches the desired consistency (about 40 minutes). Add water as needed

8. Put-in the hard boiled eggs then stir.

9. Add the safflower for additional color and aroma.

10. Serve hot with minced green onions, crushed chicharon, and lemon. Share and Enjoy!